11/21/2023 0 Comments Air fried chicken katsuIf you have a basket-type air fryer, you might have to cook in two batches if the chicken katsu doesn’t fit in a single layer (they won’t get crispy if you stack them). You won't believe how quickly it comes together with simple ingredients What Is Katsu Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs. Serve with fluffy steamed rice and shredded cabbage, and enjoy homemade Japanese comfort food any night of the week. Dip each cutlet into egg mixture, allowing excess to drip back into the bowl. 25 mins Servings: 4 Jump to Nutrition Facts Make restaurant-worthy chicken katsu at home with this top-rated recipe. SeptemThis Air Fryer Chicken Katsu is inspired by the classic deep-fried version, and it’s just as crispy on the outside and juicy in the middle. Beat egg and salt lightly in a shallow bowl or a small casserole dish. I air fried the chicken katsu using an Instant Omni Pro, but any air fryer should work well. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's recommendations. While the chicken cooks, whisk together the ketchup, Worcestershire, soy sauce, and vinegar in a small dish. Cook for 10-12 minutes, or until crispy and golden brown and warmed through. Cook at 380☏ for 8 minutes or until golden brown, flip the chicken over, spray with more cooking spray and cook for another 4 minutes. Place in a single layer in your air fryer basket (depending on your air fryer, you might need to cook in two batches). Place in a single layer in your air fryer basket (depending on your air fryer, you might need to cook in two batches). Place the chicken in the air fryer basket in a single layer and spray with cooking spray. Spritz each piece of chicken with olive oil. I use boneless skinless chicken thighs because it stays juicy even with the long air fry time, I haven’t tried chicken breasts yet, but I think it would dry out before the panko got brown enough – so if you want to use chicken breast, I would stick to deep frying. Use air fried chicken katsu for Japanese curry, katsu sandwiches, katsu plate lunches or serve it simply with tonkatsu sauce. Spray the air fryer basket with a little bit of cooking spray. The only downside I noticed was the panko coating doesn’t brown as evenly in an air fryer compared to deep frying, but that’s not a big deal for me. I’ve had an air fryer for years, but I never tried making chicken katsu in it – after making it last night, I’m happy to say that it turned out great and super crispy! It’s so much more convenient and uses very little oil to cook. HowToMake AirFryer ChickenKatsu FoodieChannelHow To Make Air Fryer Chicken Katsu At Home Foodie ChannelLet’s make one of most favorite Japanese dishes.
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